menu

CAMP COOKING

With Otzi Adventure Gear 

Easy Steak Tacos on a Skewer!

Ft. Otzi Ember in Stainless Steel

 

Marinade:

2 cloves garlic - minced

Juice of 1/2 lemon

1/2 cup olive oil

1/4 cup Worcestershire sauce

1/3 cup soy sauce

1 tsp red pepper flakes

Steak kabobs:

3/4 lb. sirloin steak, cut into 1” pieces

2 ears corn, sliced into 1” pieces

1 red onion, cut into 1” pieces

1 avocado, cut into chunks

Hot sauce

1 lime, cut into wedges

2-4 medium flour tortillas

1 jalapeño, cut into thin slices

1/2 cup cilantro

Combine all marinade ingredients in a bowl and add steak, corn, red onion, and avocado.

Prepare grill. Once the grill is ready, alternately thread steak, corn, red onion, and avocado on skewers. Place over coals, rotating often until steak is cooked to the desired degree of doneness.

Place tortillas and jalapeño on the grill top and heat until tortillas are browned.

Remove ingredients from skewers and cut corn off of cobs. Add all ingredients to tortillas and finish with cilantro, squeezed lime, and hot sauce.

Visit otzigear.com to learn more about our flat pack grills, perfect for bringing out on the trail!

Also, find us on Instagram or Facebook @otzigear and enjoy 10% off your order with code HTCAA10 at checkout!

Visit otzigear.com to learn more about our flat pack grills, perfect for bringing out on the trail!

Also, find us on Instagram or Facebook @otzigear and enjoy 10% off your order with code HTCAA10 at checkout!

JOIN

Want to Become an official HTCAA Member?